We are never sure what strange character we’ll meet next. Brand New Cherry Flavor twists and turns in complicated ways that keep us on our toes. We tried to capture that nightmare energy and keep viewers off-base and hypnotized”Īnd they hit their mark.
“We talked about how much we enjoyed shows and films that have the rhythm of a nightmare, so it feels real and unreal at the same time. It was about creating something that felt eerily similar to a nightmare. “I want the audience to be entertained and going, ’What the f**k just happened? What’s going to happen next?’ I just want them to have fun.”īut it wasn’t just about fun. In an interview with Slashfilm, Zion talks about the emotions they wanted to elicit with their latest project. If that sounds chaotic, then that is exactly what co-creators Nick Antosca and Lenore Zion wanted. She then spirals into the world of the supernatural and meets a witch named Boro ( Catherine Keener) who can help her get revenge. She moves to LA to work on her dream project but is betrayed by her producer ( Eric Lange). The Netflix series, based on the novel of the same name by Todd Grimson, follows the story of up-and-coming filmmaker Lisa Nova ( Rosa Salazar).
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Today, we hear from the creators of Brand New Cherry Flavor about their trippy new Netflix series and how to make someone puke up a cat.īrand New Cherry Flavor is a hallucinogenic, nightmarish rollercoaster ride.
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Support local journalism and become a digital subscriber to the Free Press.Entering the Discourse is a thrice-weekly column where we dig into who is saying what about new releases and upcoming projects. The brand is now owned by Keurig Dr Pepper.Ĭontact Detroit Free Press food writer Susan Selasky and send food and restaurant news Follow on Twitter. More: This is Michigan's most underrated golf courseīy 1966, the family-owned company was sold to a group of investors. More: Creem Magazine is making a comeback The building was famous for its sign: Hundreds of flickering lights showed Vernors being poured into a glass by a gnome." After 1951, the brand was produced at a "green-and-yellow, glass-fronted plant on Woodward near Wayne State. Up until 1985, according to the Detroit Almanac, Vernors was made and bottled in Detroit at a riverfront plant. "For the first 30 years, you could only get Vernors at a soda fountain, and you had to have a soda jerk make it for you," Wunderlich told the Free Press in 2016. As the drink became more popular, Vernor began selling to other soda fountains. Vernor, according to the Detroit Historical Society, ran a soda fountain next to the pharmacy and for several years it was the only place you could get the refresher. Vernor declared the formula "Deliciously Different," which ultimately became the pop's marketing slogan. And in 1866, the syrup used to create Vernors Ginger Ale was born - making it the oldest continually produced pop in the U.S. Four years later, when he returned from the war (after being captured twice), he opened the cask and found that the syrup had mellowed in flavor. But Vernor was called off to fight in the Civil War in 1862.īefore Vernor left, he stored his experiment in an oak cask. Once you take a sip, those bubbles hit your nose before the sweet, gingery drink hits your lips.Īs the story goes, James Vernor was experimenting with a ginger-flavored syrup formula to be used in soft drinks. Vernors is well known for its fizz - carbonation so powerful you'd swear all those fizzy bubbles sneak up your nose, making you twitch, wince and shake your head. The iconic brand has been around for more than 150 years. It’s the ginger ale pop (Detroiters or Michiganders, in fact, don’t call it soda) created by James Vernor, a young pharmacist employed with the Higby & Sterns drugstore, on Woodward in Detroit, in 1866. The Vernors Club Facebook is a group of Vernors advertising collectors, according to its Facebook page. "The only angry people are the ones that can’t get it," Wunderlich said.
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